Filet’s
2120 Sea Mountain Hwy,Ste 1100, North Myrtle Beach, SC, 29582
Filet’s Menu
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Visit below restaurant in North Myrtle Beach for healthy meals suggestion.
Visit below restaurant in North Myrtle Beach for healthy meals suggestion.
Visit below restaurant in North Myrtle Beach for healthy meals suggestion.
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Address :
2120 Sea Mountain Hwy,Ste 1100
North Myrtle Beach, SC, 29582 - Phone (843) 280-5200
- Website https://filetswaterfront.com/
- Click To Get Directions
Opening Hours
- Mon :4:00 pm - 9:00pm
Specialities
- Takes Reservations : Yes
Delivery : No
Take-out : Yes
Accepts Credit Cards : Yes
Good For : Dinner
Parking : Private Lot
Bike Parking : Yes
Wheelchair Accessible : Yes
Good for Kids : Yes
Good for Groups : Yes
Attire : Casual
Ambience : Casual
Noise Level : Average
Alcohol : Full Bar
Outdoor Seating : Yes
Wi-Fi : No
Has TV : Yes
Waiter Service : Yes
Caters : No
WE SERVE THE FOLLOWING STATES
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Sarah G.
Turn around while you can. First of all, the harbor view really is a weird view of an overpass and a yacht yard. We hoped the food would compensate for the view, but it was all bland and rubbery. Thank God for the deck because we could spit our food out into the ocean! Not kidding. The cocktails were gross. They were watered down and over all disappointing. The service was slow even though it wasn't that busy. The waitress didn't know what she was doing. That's about it.
(1)Amanda M.
I was very disappointed with my experience at filet's. Because we had a large group, we called ahead to make reservations. The first time we called, we were told to arrive at 7. When we called back to DECREASE the number of guests, we were told that they don't take reservations and we would have to come in and try our luck at the seat yourself tables. When we arrived (at 7) we were able to push a few tables together to fit our party of 12 in the seat yourself section. After a few minutes, our waitress came over to take our drink order. She announced that she was also the bartender and was very busy. It did take a little longer than expected for our drinks. Not off to a great start, when our waitress was taking our dinner order, she had to stop in the middle, leave our table and go take another table their food. This is the point were I started to feel like we did not matter. Then we waited, and waited. I looked at my clock, over an hour and a half went by since we arrived and still no entrees. At about 1:45 minutes, the entrees began to arrive for the entire table . . . Except mine. The waitress left to go check on my meal, returned a few minutes later and stated that because we had some separate checks, she forgot to send my meal through. Seriously? Normally, I'd be annoyed but after waiting almost 2 hours while on a time constraint, I was extremely frustrated. I explained this to the waitress who then offered to buy me a few drinks. That would not help me get back to our beach house sooner. She later came back and offered to buy my dinner. About 10 minutes later, my meal finally arrived. The food was great. I loved the zucchini and squash veggie. The Hawaiian pork tenderloin was tender, juicy and flavorful. The only downfall of the meal was that the herbed potatoes lacked well, herbs. They tasted more like boiled red potatoes. The waitress brought our checks soon after we were finished. She mentioned that she gave me a discount. The bill reflected 15% off (3 dollars). Far from the free drinks or meal she offered. Overall, although the food was great, I would not recommend Filet's due to the bad service. I did not feel valued as a customer.
(2)Michael S.
We had a great experience, awesome atmosphere overlooking marina, great food and wonderful service. I had the Delmonico steak, cooked perfectly medium. My wife had the pork chop, a little on the spicy side, but none the less a great cut. It was a Tuesday night and not too crowded. I would definitely recommend Filets to all my friends. If staying at a hotel in Cherry Grove, ask at the front desk for a coupon, we got 15% off.
(4)Deron B.
The entire staff was very hard working and friendly, they busted their tails the whole time with a packed house and a 90 minute waiting list...we all enjoyed our meals and our server was great. Only negative if the place was very hot inside. It was packed and probably 90+ degrees outside, so maybe there wasn't much they could do, but it had to be close to 80 inside.
(4)Jessica P.
AMAZING! My husband & i had the stuffed flounder, the fire cracker roll & the peel & eat shrimp. Everything we had was wonderful. Happy hour prices are very reasonable for what you get. The atmosphere was laid back casual beach style. This is a staple. We will be back.
(5)Caroline V.
Not good for kids and overpriced!!! I went last year and thought the food was good enough to go back. However this year we had so many issues with the restaurant I won't ever go back no matter how good the food is. First we used call ahead seating because we had an infant in our party of 6. They put us down for a table at 6:30pm. We arrived shortly beforehand and they said they had already given away our table and it would be... I quote.. "just a few more minutes, another table was just now paying there check". More than thirty minutes later we were finally seated (quite a big time difference with a small baby). Second, during our meal my friend took her infant to the bathroom for a diaper change. Strike 2: no changing table in a relatively large restaurant restroom. My friend changed his diaper where anyone else would, on the bathroom counter. Multiple patrons walked in and gave nasty comments. But given the options, where else would you change his diaper? On the dinner table?? Her husband also checked in the men's room (though we weren't surprised there was no changing table there either). When we politely told the hostess a changing table in both restrooms would be helpful, she merely shrugged and said there was no room for one. Last, the menu prices were way high compared to other seafood restaurants. We all agreed we'd overplayed for the food and the experience and will never go back!
(1)Ronald H.
Honestly amazing food, service was awesome. Inside dining was very formal and the beach bar and outside was a more casual setting. Service was amazing, food was awesome, sushi and the trigger fish meal is a must! Manager instantly came by and introduced himself and welcomed us. Together him and I saved a diabetic who had passed out. Win win for all. Seriously amazing food and great staff!
(5)Rebecca S.
It's a fun place in the summer to go outside, on the water. Drinks are priced well, but the food, in my opinion, left much to be desired, and was a bit over priced.
(3)Jay Y.
Ok food. Great scenery but not upscale as the prices would suggest. We sat outside and the tables were dirty. Service was quick but the price is not worth the food.
(3)Jackie C.
This is my favorite restaurant in North Myrtle Beach. I am in the area once a month and always eat at Filets at least once per visit. My favorite dish is the filet. It is always medium rare just the way I want it. All the food is delicious. Sushi is great too. They have great happy hour specials also on food and drinks. I can always count on this restaurant being consistent.
(5)Patti H.
The menu is so varied. We had the trigger fish meal. It was so good plus you get a salad and 2 sides. They also had great deals on margaritas! I would go again.
(5)Gina L.
Our favorite sushi spot! The Hawaiian roll is the best! Beautiful sunsets on the waterway.
(5)Sylvia F.
We went here for dinner last night. The first thing that hit me when we walked in,was it did not smell like a clean restaurant. We were shown the outside deck area which was had plastic up to keep the elements off, and they had kerosene heater on. It smelled so strong and was so hot, we stayed inside. We were given a window seat which gave us a view of the Marina. We ordered drinks. They were fair. Selection is poor. If you want a frozen margaritas verses on the rocks it was $2.00 more! (What?! I know!) If you want the 3.00 glass of wine you have to endure the bar. They won't serve it to you in the dining room. I ordered the lobster bisque and the sampler as my meal. It was OK. My husband had the blackened prime rib and he has allergies to dairy. They were very accommodating. He loved his meal, so that was a plus. The waitress was helpful and attentive, and the owner came to our table two times to check on us. I would have liked to have had a bigger menu selection than what they had. But all in all....it was a fair experience. But I don't think I'd want to go back.
(2)Van S.
The wife and I stumbled across this restaurant while just cruisin' around N. Myrtle Beach. We both really enjoyed our meals. She had a buffalo chicken sandwich, and, while I don't remember what it was called on the menu, I had the house steak with a crab cake and shrimp skewer on top all covered in a Bearnaise sauce. Everything was delicious, and the side of collard greens may have been the best I've had. The meals were very fairly priced and eating over the water around the boats created a great atmosphere. We'll definitely be back.
(4)Michelle C.
My family checked this place out for dinner one night during our Myrtle Beach vacation. Happy hour went until 7, with great specials on both drinks and food. After being seated on the deck, we ordered a bunch of the happy hour apps to share, mostly of the fried seafood variety. The standout for me was the calamari, which was standard but delicious. The spicy shrimp were also really good. For dinner, I went against my original plan to order the blue cheese-crusted filet and instead split a few sushi rolls after my parents' rave reviews. The fish was super fresh but the flavor of the rolls was a little lacking for me. Also, the pieces weren't very tight so a few broke apart in transit. My sister went against the grain and ordered a Caesar salad, which she was very happy with. Overall, I'd give this place another shot the next time I'm in the area. Even just for happy hour drinks and bites, it's a great alternative to the rest of the chain restaurants in the area.
(4)Chuck S.
Off the chain best sushi in the area. Great crab cakes. Extremely satisfied and delighted with the quality. Will go out of my way to return.
(5)Bethany G.
Had dinner here for the first time tonight on a busy Friday, and have to say it was more than I expected! A lot of waterside restaurants have a great atmosphere (which this restaurant did) and the outdoor seating was abundant, but the food was delicious! We had the pecan chicken (Huge portion!), buffalo chicken sandwich, crab sandwich and wings. The crab sandwich had the most crab meat in a sandwich I've ever had and everything exceeded our expectations. Service was great and the owner stopped by to make sure everything was up to par which is always appreciated. Will definitely be coming back again soon!
(5)Jeri K.
Co-worker recommended the restaurant. She will be chastized when we return home. The service was pretty good. My husband's steak was good and we both enjoyed the salt rubbed baked potato. I want to send the chef a "How to cook seafood" cookbook. I ordered the seafood platter and chose broiled flounder, shrimp and scallops. The shrimp was pretty good, the flounder was a buttery soup, and while cooked, the scallops were a little sandy, and pure white. There was no carmelization on them. The iced tea did not taste fresh brewed; there was an mix taste to it. For what we paid, and for the wharf location, our expectations were higher than what was delivered.
(2)Michael G.
Great atmosphere, away from the chaos to the South of here. Sits on the water, love to watch the boats. Food has always been good on our numerous visits here.
(4)Bucky T.
We went here because we couldn't find the restaurant that we wanted to go to. It is located around behind the hotel and shops, down by the marina waterfront. When we arrived, the hostess asked if we wanted to sit outdoors. Being near the water, we thought that eating outside would be nice, even though it was just slightly chilly out. We were told to pick any table we wanted so we chose a small table away from the bar where it would be a little quieter, not that the bar was rowdy. After sitting a few minutes, a girl at the waitress kiosk yelled over at us that she would be with us shortly. And when she was through with what she was doing, she dug her heels in and barreled toward us shouting, "what can I get you to drink?" I almost fell out of my chair and my wife had to cover her ears. Somewhere in the parking lot, an alarm sounded. I told her that she didn't have to yell, that we could hear just fine and we were not going to run away and that we were here to have dinner. She apologized for yelling and took our drink order and brought us menus. They had sushi, which I was afraid to order given the fact that I could not see where it was prepared. As far as I knew, the busboy could have doubled his duty by preparing the sushi between trips to the dishwasher. We ordered a dozen on the 1/2 shell. I love oysters! When they arrived, the oysters looked plump and juicy, but the tray was half full of water and the server spilled most of it on our table, and never wiped it up. When I looked closer, I could tell that some of the oysters were too big for the shell that they were sitting on. We were actually served oysters from a container that someone placed on oyster shells that the restaurant had reserved for this purpose. About the time we were half way done with our canned oysters, our waitress told us that the kitchen wanted to close down for the night and if we wanted anything else to eat, we had to order right now. I guess they roll the sidewalks up at 9:00pm. For my dinner, I ordered the seafood platter, with my choice of flounder, grouper and oysters. My wife ordered the stuffed grouper. My platter was quite good. It was only slightly too crusty, but hardly worth mentioning. It was seasoned well and tasted good. The stuffed grouper was another story. My wife was eating away, but since it was dark, we couldn't tell that the fish was undercooked until she encountered it. After sending it back to the kitchen, it was still a little dicey, so she gave it back to the waitress and lost her appetite. Fortunately, we survived the raw grouper. As for the service, it was lacking and un-befitting the place that we were in. Our waitress would have been better suited for a family diner. She kept calling everybody "lovey-dovey". Any restaurant with a waterside view that charges $25 for fried fish and a few oysters should have a better grasp of what their wait staff is projecting to the customer. If I had $5 for every time the busboy dragged a garbage can by my table, I could have paid for my meal ! My platter was not bad. My wife's dinner was not good. As for the whole experience, I would not recommend going there. There are far too many other places to choose from than to waste a meal on this place.
(2)Kristen M.
Great food and fantastic value! First, I think I can clear up a lot of the complaints about less than superior service versus the price - if you eat outside or by the water it is more of a tiki bar atmosphere and is actually referred to as Capt'n Dilligaf's Tiki Bar and Deck. The music is louder, the bar is pumping, and the servers wear tie dyed t-shirts and shorts. INSIDE the restaurant is more formal. However, the menu is the same regardless. So anyone complaining about the casual service OUTSIDE really should of noticed the obvious differences between the two atmospheres. Anyway, the food was great. We got the sampler for two as an appetizer with fried spring rolls (a first for me, but they were delicious), fish bites, crab cake, and a shrimp cake. It was all very fresh and warm and came with yummy sauces. We were eager for our meals after a great start. My boyfriend got the 10 oz prime rib. He preferred it cooked medium rare so they couldn't do the blackened seasoning, but it came with a shrimp skewer and Bernaise sauce, a salad and two sides. A lot of food for $23! I got the Marker 350 which was a strip steak with a shrimp skewer, crab cake and Bernaise. It also came with a salad and two sides and was delicious. Tip: get the collard greens! We were too full for dessert. We got a bottle of wine, but after looking at their cocktail menu will probably try one of those next time. I really liked dining by the water and watching the boats go by. Our server was Angelique and she was a real sweetheart. We will definitely be back next time we're in town
(4)Leslie C.
We had a pretty good meal here on our recent trip to Cherry Grove Beach. The atmosphere can't be beat - there seem to be few waterfront restaurants in the area where you can listen to live music on the deck. Filet's gets big points for that. They also have a little area where you can throw some Corn Hole while waiting for a table or while at the bar, which is always fun. Food was just okay. Some people in our party really liked theirs and some thought it was just meh. It seems like if you stick to the safe dishes you should be fine. Service was about the same. Looked like they just had a few people serving 30 or 40 tables outside so they were hustling pretty good and probably not as attentive as they could have been. Be warned: parking is not easy if you are going during peak meal times. Be prepared to hunt someone down for their spot! Other than these few things, the experience there is pretty great after a day on the beach or water.
(3)Heath D.
Great ambience. Excellent food. The rolls and pork were awesome! Customer service was good. We sat near the bar but the bar tender was great! A little pricey but you'll have that.
(5)Karen R.
We have been here several times for drinks and always had a great time. The bartenders always made sure we had a good time. Tonight we went for dinner and we had a fabulous dinner!! The filet melted in your mouth and the lobster bisque was super!! We will be back!,,
(5)Jonathan M.
Food was okay, but pricy for what it is. Outside bar area in marina looks okay. Not my style but I can see the appeal for some.
(2)Raymond H.
Great happy hour and apps. Sushi decent for the area. Outdoor waterfront dinning adds to the appeal and essential for relaxing after a "long" vacation day
(4)Stephanie C.
This is my favorite restaurant in the Cherry Grove area. I love the atmosphere and the food is outstanding. Sushi, seafood, and steak are made to perfection. And the service is phenomenal. On my most recent trip my party of 11 was immediately seated outside. Right after we finished our salad, a thunder storm showed up out of nowhere. The staff immediately reseated us in the outdoor bar area and served us food as they got drenched securing all the windows and doors. Definitely go. You won't be sorry.
(5)Rick S.
Ordered drinks, drinks came in 10 minutes, they tasted like seltzer. 30 minutes later still no service. No order taken for appetizer or meal. Would not recommend unless you have plenty of time to waste.
(1)Kat M.
Cold food, over market prices for a fish sandwich, tons of flies and the bathroom, (men's) complete mess. Even the trash can was full and overflowing. First and last visit. Friday PM before Labor Day week-end.
(1)David F.
My steak and seafood was prepared as ordered and delivered to our table in a timely fashion. I received courteous service from hostess and waitress. I will be back.
(4)Billy C.
From beginning to end we were disappointed. Call ahead seating meant nothing. The service was mediocre at best. The food was overpriced and under whelming. Will not be returning.
(1)Doug S.
We were pleasantly surprised! The food was really good and the service was great. The portions were good and prices very reasonable. I would definitely recommend this restaurant.
(4)Brendon W.
Prompt service, water front table, waitress seemed overwhelmed as the night went on due to the people but once food arrived it was excellent. Worth going back.
(3)Victoria N.
Excellent sushi - fresh ingredients and a variety of rolls to choose from. The salmon and seared tuna salads were huge and very fresh. The waterside dining was nicely shaded and fans kept things cool. We will be coming back on our next trip through town.
(5)Anna B.
Went here for my brother-in-laws birthday dinner. The atmosphere is amazing but the food is just ok. Nothing special and super pricey for what you get. It was $175 for five of us and one of us only got a sandwich and the other just sushi. Based on the reviews I'd seen, I thought the food would be much better. Next time we will go elsewhere.
(2)Jenna O.
Another great find! Filet sushi roll was out of this world. Our server, Dean, was extremely helpful, timely, and friendly. House made ranch dressing with honey and pecan was delicious. Plus a great view of the water and bridge.
(5)Jenny C.
From beginning to end very disappointed. I have been in the serving industry for many years and can tell when things are going smoothly and when they are not. Case in point...we are standing at the front waiting for "a table to be cleaned" and a server walks up to the host stand complaining of only having two tables...now to me i am thinking ok they must be really busy and can't handle a rotation...but as we are being seated there are clearly open clean tables...which was confusing seeing that we had to wait at all...we then proceeded to have a decent salad and bread which I have to say was the best part of the meal, the sever suggested a filet or the stuffed flounder. I went with the filet cooked med rare which it was but not much flavor, the collard greens were cold and the two roasted potatoes I got were not worth the price of that meal by a long shot. I will not be returning nor recommending this restaurant to anyone I know.
(1)Jennifer L.
We tried it, even though there are very mixed reviews. Shrimp & fish bites were good. Shrimp is fresh. However the wait times between receiving each course were really long and just unacceptable. The stuffed flounder was not very good and the reviews telling you the food is bland and subpar are true. Seems like a good place for drinks and appetizers but that's all. It is also quite pricey for the quality of food.
(2)Johnathan D.
Never even got a chance to eat. We were half heartedly seated by a grumpy hostess and we soon found out why. In our 20 minute experience, most of the time the owner? manager? was berating the servers right on the outside deck of the restaurant. None of them looked like they wanted to work for this lady (middle-aged, blonde). She was certainly creating a very negative atmosphere and it showed in all of the employees. We read the menu and kept waiting for service, but it never came, so we left. we literally sat for 20 minutes and no one approached us after we were seated. Too bad, it's a nice spot. Hopefully someone comes in and changes the mod in this joint, it's got a ton of potential. We went to another place, were seated cheerfully and had the most awesome waitress and good food. That is what we were looking for!
(2)Andrea F.
The evening started with the worst martini ever. All juice. No vodka. I sent it back. The steak was so tough that my steak knife had a hard time cutting through it. We were a party of six. Only one person at the the table liked their meal. For $52 a head we All should have been very satisfied. Never again.
(1)Jesse T.
We got the Monday night special. Fed a family of five for around 50 bucks. Not a five star restaurant but good food for the price. I was disappointed that they did not have much local seafood. The five dollar specials were excellent. Hot wings awesome. Fish bites awesome. Service was very good. Food took a while to come out but not unreasonable. Nice view of the docks from the restaurant.
(4)Eric W.
just ok..higher priced than expected for the grade of beef received...... Nice casual waterfront atmosphere..they ran out of sushi?...very small desert menu.....service again was average..
(3)Bill H.
Excellent experience. Beautiful spot right on the harbor. We only had appetizers and raw bar, everything was excellent. I think we had one of every appetizer on the menu, all good.
(4)Robin L.
The service and food is excellent. The view is beautiful and relaxing. I especially enjoy meeting friends for happy hour.
(5)Ashlee S.
Overall, I like this place and would come back. The only reason it's getting 4 stars instead of 5 is because when we got here we were sat inside but ended up needing to move outside to obtain a different and preferred menu. The hostess's never mentioned there was a difference, our server told us after we say inside. After we moved outside and got situated there were no problems. I had raw oysters, and sushi. There are more menu choices when sitting outside. Sandwiches, large entrees, seafood, sushi, and everything tastes good. They had some good specials too, Got a $3 glass of wine. The inside is more upscale then the outside.
(4)Lydia S.
We had a wonderful meal. Several people have already commented on how much they liked the trigger fish. I couldn't agree more. My trigger fish was topped with melted Brie cheese and a scallop. Everything was very tasty. The service was excellent. The mixed drinks and wines were very well priced, and the ambiance was good.
(5)Adam F.
Extremely overpriced restaurant. Server did not have a very nice attitude. Food was ok, we didn't mind spending money but we could have gotten the food we got there for half the price of anywhere else. You'll have better luck at New York Pizza. Lol
(1)Jim R.
Heard some good things about it, so checked it out. I ordered Oysters on the half shell, 6 for $9.00, which were just ok, served on a bed of ice, but yet were room temp, with no liquor in the shell, mostly bland. For main course, had Sushi and Sashimi for one, which also included a Cali roll. Waitress forgot about my Sapporo I ordered with it, so I needed to remind her. Sushi and Sashimi were fresh and nicely presented. Cali roll was slightly above supermarket caliber. My wife ordered the 10oz prime rib for $21. It arrived about 20 minutes after my entree, and was ice cold, clearly sat unattended the entire time. Wife sent it back, apologetic waitress sent manager over, who sent a free dessert for my wife, who enjoyed it, but ended up not eating anything else. Prime rib was removed from bill. Long story short, the 2 stars represents the overall dining experience, which due to awful service, was mostly unpleasant. Perhaps on a less busy night, service might improve somewhat, but we're in no rush to go back.
(2)Missy D.
Just left and had the WORST EXPERIENCE EVER!!!! We had four orders, three sushi orders and a seafood plate. The seafood plate order was apparently never put in or lost. Waitress never came back after sushi was brought to the table. We were blamed for their screw up! Because apparently they have "two separate restaurants" and it requires different entries into the computer. Management is AWFUL and FULL OF EXCUSES!! They would NEVER apologize and after two different managers came over we were only offered dessert or to-go seafood. Who wants that! Waitress had a HORRIBLE attitude and threw our ticket at us. We will NEVER be back and you shouldn't either! They definitely don't care about their customers!
(1)Albert R.
The complimentary bread was essentially a hoagie loaf. The tuna tartar was not prepared particularly well. The sauce tasted like someone just put watered down soy sauce in. The fish itself also had a noticeably frozen texture to it which was hard to ignore. I ordered a steak, which was well prepared. The name of the establishment is a good clue as to what they're good at! Medium rare came out appropriately so, and the seasoning with the steak was also pretty good. A friend got broiled fish, which was not particularly flavorful and I don't think I would recommend that. Overall this place is fine, but not amazing. You'll probably do well if you stick to steak-y things.
(3)Loretta T.
Great service and we tried most every special on the happy hour menu and it was great! Wine servings are fantastic!
(5)Rick P.
Made last minute reservations for New Year's Eve while staying at one of the Wyndham facilities in North Myrtle. Although a very busy night, we were seated right on time - received very good service - and the meal was everything we expected. To top the evening off, Ian (Manager), honored the 15% off coupon issued by the Wyndham - even though it was officially a New Year's Eve special event. Will definitely return when back in the area.
(4)Kat F.
Great $5 app deals and sushi... Got a free 1/2 pound crab legs with 2 entrees. I don't believe it was actually a half pound. Nice location on the marina.
(4)Corey S.
This is tough for me. Food is blah, especially for the price. The view is awesome. Right on the waterway. I like stopping in for happy hour, but I have to pass on the food. Plus, the one bartender (female) was extremely irritated when my girlfriend asked for a drink menu. She literally rolled her eyes. I would probably give it a 1 or 2 star based on food.
(3)Tatiana M.
My grandparents took me to this restaurant, one that they frequent quite often. They raved about it the entire ride from Conway, we had called ahead for a reservation thinking it would be crowded but the place was fairly empty when we got there, and we were seated right away. The wait staff was very attentive, almost overly so. Since the menu was so pricey I decided to stick with water, which got refilled after almost every sip of water, and the waiter leaned across my food while pouring across the table. We ordered a warm crab dip, very bland in flavor and color. Looked like out of a can. It was served in a bread bowl and that was the only thing saving it. If you don't like fried food, then dont order the entrees, go for the sushi. Our group ordered a variety of food, filet minon, pecan chicken, jalapeno crusted grouper, fried grouper, tropical talapia, steak and mushrooms, so my opinion was not just on one specific dish. EVERYTHING was bland, there was little to no flavor on anything. The pecan chicken was fried and tasted like sugar. Everything was very heavy, greasy and overcooked. During the meal the bus boy kept slamming things on and off tables trying to clear them off. I dont know how many glasses were knocked over. And he was wearing gym shorts. 1. the restaurant was NOT busy so they didn't have a huge turn around time, needing him to run around like crazy. 2. wear appropriate clothing and carry a towel to wipe the sweat off your head instead of using your hands and then putting them on clean plates and glasses. EWW. Also, NASCAR playing on tv? maybe in a sports bar. If I am to pay $26 for a water front meal, it better be good, this was not.
(1)Jai F.
All of our food was prepared well. Good portions and kid friendly! My DH ordered the Surf and Turf, which looked awesome and tasted the same. I had the Pecan Crusted Chicken, which was pretty good.
(4)Phylly C.
We were on the deck .Had a great time ...went during happy hour...good prices on apps...service was great ...nice views..Seared tuna was outstanding...lots of sushi choices...would go back and check out full dinner menu and update the review:)
(3)Ethan L.
Wow what a major disappointment. Saw some commercials on TV and the place looked great. Started out with the appetizers and they were just ok. Menu had some major food misspellings. Should have known what to expect from that. Steak had some grizzle in it and the rest of the food was nothing to write home about. As far as the service, it seemed like every time we asked the server for something it was like we were inconveniencing him. Anyways we have been to MB twice and have yet to find a good restaurant here. I know it is out there but this was not it.
(2)M D.
Filets is a resteraunt located right next to a Marina, that kind of mixes a very nice resteraunt with an outside bar with live music. The atmosphere when I went was pretty loud, being a saturday night with a very mixed crowd present. Older vacationers relaxing, younger groups drinking, and middle aged vacationers with their families. The food was really well done, and for me would be 5 stars (but Im not into live music much, so that is the only reason)
(4)